Announcement

Collapse
No announcement yet.

The 1st Bird on the Menu ! FALCON

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • The 1st Bird on the Menu ! FALCON

    I like my Falcon, completely plucked over easy. Throw in some blitzes and interceptions as part of the main course please.Maybe a side dish of QB sacks and a fumble or two just to sweeten the dish! For desert I'll take mid field or better kick and punt returns and a Wilson running game that makes this kid the GO TO into the play-offs! GO GIANTS !











    S.H.E.S. We are with you.

  • #2
    I'm liking your menu, dude.

    I like my falcons cooked well done, slightly charred.

    Next week we'll have Ravens cooked over an open fire.

    And the week after that we'll slow cook some Eagles!!!!!

    GO GIANTS!!!!!

    Comment


    • #3
      And here I thought the Thanksgiving turkey was going to be IT for me !!!! Open fire Raven !!! Slow cooked Eagle.....Yeah baby !!! I'm still putting ketchup on 'em...i put ketchup on everything.

      Comment


      • #4
        Birds that fly need to be stripped to the bone to cook anything decent with the small amount of meat on them.

        Comment


        • #5
          Oh, and if we have to feast on some Seahawks after we're done with the Eagles, I will gladly help with the Cooking!!!!!

          Comment


          • #6
            I like mine pounded thin, then blackened and fried till its unrecognizable.

            Go Gints!

            Comment


            • #7
              Originally posted by DandyDon View Post
              I like mine pounded thin, then blackened and fried till its unrecognizable.

              Go Gints!
              As long as the bird is dead and we are eating them up!!!!!

              Comment

              Working...
              X