My boss is such a moron. I'm surprised at times she's run a successful restaurant for so many years, lol. The lady cannot write a good description for food ever! Not even when I do it for her. The other day one of the sales reps gave us a little sample jar of truffle salt. So, today for one of the breakfast specials I put on a truffled steak frittata. I even wrote and dictated my description to her; Truffled Steak Frittata: Sliced sirloin dusted with truffle salt, caramelized onions, and potatoes. Topped with shaved Parmesan cheese. Sounds delicious, right? Here's how it turned up on the special menus; Frittata with steak strips, onion, truffle salt, potatoes, and parmesan cheese. I mean, that was the name of the special and the description. Grrr. Sometimes I wonder why I bother. For chrissakes, she has the word "yummy" on the menu! What the **** is that about?
Well, assuming by the flexibility in specials, small business owner.
Put milk-steak, she'll know what it is.
Last edited by Drez; 04-21-2013 at 06:33 PM.