+ Reply to Thread
Page 369 of 814 FirstFirst ... 269319359367368369370371379419469 ... LastLast
Results 3,681 to 3,690 of 8133

Thread: The Freaking Lounge

  1. #3681
    All-Pro gmen0820's Avatar
    Join Date
    Dec 2007
    Location
    Audubon, New Jersey
    Posts
    19,107
    Quote Originally Posted by Drez View Post
    I blame chicken wings and coffee on my chronic heartburn. Where I used to work, we (a couple of the cooks and I) used to make some killer wings. We'd use Red Hot and butter as a base, but we'd always add some sick *** hot sauces. I was a fan of putting a bunch of Endorphin Rush and a 3-5 drops of Dave Insanity Special Reserve in it. Man, it hurt so good. Except if you wiped your eyes or scratched your balls. Then you were in serious trouble.
    Red hot and butter is how we make our mild sauce there. The manager and I make a ****load of food when we work together.

    Raviolis in vodka sauce, chicken alfredo pizzas with shrimp, wings in almost a general tso sauce we make from scratch. Damn, I'm so hungry right now. Great stuff.

  2. #3682
    All-Pro
    Join Date
    Dec 2007
    Posts
    6,661
    Quote Originally Posted by alentown pa View Post
    Good to see you Byron, how have you been?
    thanks good to see you as well.... I'm doing pretty good...been busy doing what I do.....I don't want to wish the summer away but I miss football....

  3. #3683
    All-Pro Rudyy's Avatar
    Join Date
    Dec 2011
    Location
    In your kitchen.
    Posts
    33,017
    Quote Originally Posted by Drez View Post
    Because it's fun. I love me spicy food. I've grown a little weaker with it as I've gotten older, but man, hot is good.I used to buy these pistachios from a hot sauce shop, the combined Scoville rating on them was something like 1.5m, lol. As a comparison, Franks Red Hot has a Scoville rating of about 450.
    You would LOVEEEEE Nigerian food. Woo they got some spicy foods. Spicy fish with tomato sauce and jollof rice (look it up, it's fantastic).

    Please support.

  4. #3684
    All-Pro
    Join Date
    Dec 2007
    Posts
    6,661
    Quote Originally Posted by Rudyy View Post
    You're my favorite person Byron.
    Thank you Rudy!..... very nice of you to say....and right back at you ....us awesome people must stick together !

  5. #3685
    All-Pro Rudyy's Avatar
    Join Date
    Dec 2011
    Location
    In your kitchen.
    Posts
    33,017
    Quote Originally Posted by gmen0820 View Post
    Red hot and butter is how we make our mild sauce there. The manager and I make a ****load of food when we work together.Raviolis in vodka sauce, chicken alfredo pizzas with shrimp, wings in almost a general tso sauce we make from scratch. Damn, I'm so hungry right now. Great stuff.
    Ravioli in vodka sauce. Making that tomorrow.

    Please support.

  6. #3686
    All-Pro Rudyy's Avatar
    Join Date
    Dec 2011
    Location
    In your kitchen.
    Posts
    33,017
    Quote Originally Posted by byron View Post
    Thank you Rudy!..... very nice of you to say....and right back at you ....us awesome people must stick together !
    No problem and I agree!

    Please support.

  7. #3687
    All-Pro gmen0820's Avatar
    Join Date
    Dec 2007
    Location
    Audubon, New Jersey
    Posts
    19,107
    Quote Originally Posted by Rudyy View Post
    Ravioli in vodka sauce. Making that tomorrow.
    Bring me some please.

  8. #3688
    All-Pro Rudyy's Avatar
    Join Date
    Dec 2011
    Location
    In your kitchen.
    Posts
    33,017
    Quote Originally Posted by gmen0820 View Post
    Bring me some please.
    Ok baby

    Please support.

  9. #3689
    All-Pro
    Join Date
    Dec 2007
    Posts
    6,661
    Quote Originally Posted by gmen0820 View Post
    Red hot and butter is how we make our mild sauce there. The manager and I make a ****load of food when we work together.

    Raviolis in vodka sauce, chicken alfredo pizzas with shrimp, wings in almost a general tso sauce we make from scratch. Damn, I'm so hungry right now. Great stuff.
    man I been getting this rib-eye steak sandwich lately at this roadside dog stand that is killer....this guy has a large lunch menu...

  10. #3690
    All-Pro gmen0820's Avatar
    Join Date
    Dec 2007
    Location
    Audubon, New Jersey
    Posts
    19,107
    Quote Originally Posted by byron View Post
    man I been getting this rib-eye steak sandwich lately at this roadside dog stand that is killer....this guy has a large lunch menu...
    "Rib-eye steak sandwich," is that what they call it in CN Maine? Haha, here in South Jersey/Philly we call that a cheesesteak.

    And honestly, I might eat one a day. I'm not even kidding. Extra cheese, fried onions, ketchup, and mayo. So good.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts