I don't want to oversell this concept, but this whole raw eggs are dangerous thing? This is why the human race will not survive.
It's not the eating of raw eggs or raw egg products, it's the pathological avoidance of any risk.
I'm 48...unless I'm either the luckiest SOB on the planet, I have incredibly slow onset salmonellae, or the risk is outrageously overblown.
Sack up, enjoy your life and take some "risks", like doing something people have been doing for generations with little or no problems.
I don't eat raw cookie dough for the benefit; I eat it because it taste good.
Risk is fighting a badger for a day old doughnut; exactly how risky is eating raw cookie dough? Is it so risky as to be avoided at all costs?
It's that level of risk avoidance that will doom the human race.